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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
02/04/2013 |
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Data da última atualização: |
02/04/2013 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
WENDLAND, A.; MODA-CIRINO, V.; DEL PELOSO, M. J. |
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Afiliação: |
ADRIANE WENDLAND FERREIRA, CNPAF; VÂNIA MODA-CIRINO, IAPAR; MARIA JOSE DEL PELOSO, CNPAF. |
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Título: |
Crestamento-bacteriano-comum. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: PAULA JÚNIOR, T. J. de; WENDLAND, A. (Ed.). Melhoramento genético do feijoeiro-comum e prevenção de doenças. Viçosa, MG: Epamig, 2012. |
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Páginas: |
p. 41-54. |
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ISBN: |
978-85-99764-30-5 |
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Idioma: |
Português |
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Thesagro: |
Bactéria; Crestamento; Doença de planta; Feijão; Melhoramento genético vegetal; Phaseolus vulgaris. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 00699naa a2200229 a 4500
001 1954723
005 2013-04-02
008 2012 bl uuuu u00u1 u #d
020 $a978-85-99764-30-5
100 1 $aWENDLAND, A.
245 $aCrestamento-bacteriano-comum.
260 $c2012
300 $ap. 41-54.
650 $aBactéria
650 $aCrestamento
650 $aDoença de planta
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
700 1 $aMODA-CIRINO, V.
700 1 $aDEL PELOSO, M. J.
773 $tIn: PAULA JÚNIOR, T. J. de; WENDLAND, A. (Ed.). Melhoramento genético do feijoeiro-comum e prevenção de doenças. Viçosa, MG: Epamig, 2012.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/08/2018 |
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Data da última atualização: |
03/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
MOURA, P. F.; RECH, K. S.; OLIVEIRA, C. F.; PAULA, C. S.; HIROTA, B. C. K.; SILVA, C. B.; OLIVEIRA, M.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. |
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Afiliação: |
P. F. Moura, Programa de Pós Graduação da UFPR; K. S. RecH, Programa de Pós Graduação da UFPR; C. F. Oliveira, Programa de Pós Graduação da UFPR; C. S. Paula, Programa de Pós Graduação da UEM; B. C. K. Hirota, Programa de Pós Graduação da UFPR; C. B. Silva, Programa de Pós Graduação da UFPR; M. Oliveira, Programa de Pós Graduação da UFPR; O. G. Miguel, UFSC; CELSO GARCIA AUER, CNPF; M. D. Miguel, USP. |
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Título: |
Biological activities by chemistry substances isolated from mycorrhizal fungi of Pinus sp. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Research & Reviews: Journal of Microbiology and Biotechnology, v. 6, n. 1, p. 22-27, Jan./Mar. 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The genus Pinus is represented for woody plants which has big economic importance. There are reports that some mycorrhizal fungi associated with this plant produce chemistry compounds with biological activities. The aim of this study was to evaluate the association between genus of fungi found in Pinus, biological activities detected and substances isolated. In this way, it was realized a systematic review of mycorrhizal fungi found in Pinus. The articles were selected in the databases Lilacs, Scielo, Pubmed, Scopus, Science direct and Web of Science, using the program Endnote® for the data storage. As keywords we used the terms: mycorrhizal fungi and biological activity and Pinus, mycorrhizal fungi and chemical components and Pinus. It was found 2322 articles, these, 1478 had the abstracts evaluated, and, 13 were selected to be read in full, leaving 7 for analysis of the data. In the articles evaluated were found 23 genuses of mycorrhizal fungi present in Pinus species. The activity most reported was the antioxidant activity and the tocopherol was the isolated substance with more prevalence. This review can contribute to research in the humanities, agricultural and veterinary due to the scarcity of research in this theme. |
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Palavras-Chave: |
Biological activities; Isolated substances. |
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Thesagro: |
Fungo; Micorriza. |
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Thesaurus NAL: |
Mycorrhizal fungi; Pinus. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02125naa a2200301 a 4500
001 2094825
005 2018-09-03
008 2017 bl uuuu u00u1 u #d
100 1 $aMOURA, P. F.
245 $aBiological activities by chemistry substances isolated from mycorrhizal fungi of Pinus sp.$h[electronic resource]
260 $c2017
520 $aThe genus Pinus is represented for woody plants which has big economic importance. There are reports that some mycorrhizal fungi associated with this plant produce chemistry compounds with biological activities. The aim of this study was to evaluate the association between genus of fungi found in Pinus, biological activities detected and substances isolated. In this way, it was realized a systematic review of mycorrhizal fungi found in Pinus. The articles were selected in the databases Lilacs, Scielo, Pubmed, Scopus, Science direct and Web of Science, using the program Endnote® for the data storage. As keywords we used the terms: mycorrhizal fungi and biological activity and Pinus, mycorrhizal fungi and chemical components and Pinus. It was found 2322 articles, these, 1478 had the abstracts evaluated, and, 13 were selected to be read in full, leaving 7 for analysis of the data. In the articles evaluated were found 23 genuses of mycorrhizal fungi present in Pinus species. The activity most reported was the antioxidant activity and the tocopherol was the isolated substance with more prevalence. This review can contribute to research in the humanities, agricultural and veterinary due to the scarcity of research in this theme.
650 $aMycorrhizal fungi
650 $aPinus
650 $aFungo
650 $aMicorriza
653 $aBiological activities
653 $aIsolated substances
700 1 $aRECH, K. S.
700 1 $aOLIVEIRA, C. F.
700 1 $aPAULA, C. S.
700 1 $aHIROTA, B. C. K.
700 1 $aSILVA, C. B.
700 1 $aOLIVEIRA, M.
700 1 $aMIGUEL, O. G.
700 1 $aAUER, C. G.
700 1 $aMIGUEL, M. D.
773 $tResearch & Reviews: Journal of Microbiology and Biotechnology$gv. 6, n. 1, p. 22-27, Jan./Mar. 2017.
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Embrapa Florestas (CNPF) |
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